Guacamole Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Guacamole12 hard boiled eggslemon juicepaprikagarlic saltpepper
Hard boil and peel a dozen eggs. Cut each egg in half and scoop out middle of egg, keep in a bowl. Mix yellows with guacamole. Add lemon juice, paprika, garlic salt, and pepper. Scoop mixture back into each egg.
Serving Size: makes 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHAREBECCA.
Serving Size: makes 24 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHAREBECCA.
Nutritional Info Amount Per Serving
- Calories: 1,097.9
- Total Fat: 86.1 g
- Cholesterol: 2,544.0 mg
- Sodium: 1,051.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 7.6 g
- Protein: 78.7 g
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