Slow Cooker Chicken Chili Colarado

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 Chicken Thighs (or BReasts1 Jar of Ortega Green Taco Sauce or salsa verdeone Medium Diced OnionLime Juice
Directions
put Chicken in crock pot (mine were frozen) dump salsa over the chicken add a little water if needed. cook on low a long time Mine were ready in about 7 hours. Shred the chickn sqirt a little Lime juce over the top. salt and pepper to taste.

Serving Size: makes about 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LMVANZEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 90.6
  • Total Fat: 2.7 g
  • Cholesterol: 57.2 mg
  • Sodium: 273.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.8 g

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