Jenn's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Goya black beans (15oz.) rinsed, drained1 can Goya dark red kKidney beans (15oz.) rinsed, drained1 can Goya tomato sauce, Hot (8 oz.)350g red peppers, diced370g yellow pepper, diced300g red onion, diced3 tbsp chili Powder1 pound Perdue Ground Turkey, 85/15, drained1 can of stewed tomatoes (15 oz.), drained.5 tsp salt.25 tsp pepper
In a large pot, on medium heat cook the ground turkey thoroughly. While doing this boil 1.5 cups of water and add 3 beef bouillon cubes until disintegrated. Drain turkey when fully browned, bring back to burner. Add the beef broth to the turkey. Now you can start to dice up the peppers and onions. (I just add them to the pot as I go). Once all the peppers and onions are in cover the pot. Now you can take a collander and empty the kidney and black beans and rinse them. When fully rinsed add to pot. Add Chili powder. Drain tomatos and add them as well as the tomato sauce. Replace lid and let simmer for an hour or longer.
Serving Size: Makes 10-1 cup servings
Serving Size: Makes 10-1 cup servings
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 7.4 g
- Cholesterol: 50.7 mg
- Sodium: 782.2 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 6.2 g
- Protein: 16.1 g