Spanish Pork Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
500g Diced pork1 Large pepper150g Mushrooms1 medium onion1 tablespoon of oil150ml WaterColeman's Season and Shake Spanish pork casserole mix
Directions
Follow instructions on the Coleman's packet

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JESSJMD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 324.6
  • Total Fat: 11.4 g
  • Cholesterol: 98.8 mg
  • Sodium: 72.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 38.7 g

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