Spanish Pork Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
500g Diced pork1 Large pepper150g Mushrooms1 medium onion1 tablespoon of oil150ml WaterColeman's Season and Shake Spanish pork casserole mix
Follow instructions on the Coleman's packet
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JESSJMD.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JESSJMD.
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 11.4 g
- Cholesterol: 98.8 mg
- Sodium: 72.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 5.4 g
- Protein: 38.7 g
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