Chicken/Broccoli Cassarole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 c cooked chicken (diced1 10 oz can cream of chicken soup1 16 oz bag broccoli florets (thawed)2/3 c RF mayo3/4 c RF cheddar cheese (shredded)25 FF Ritz crackers (crumbled)
Combine chicken, soup, broccoli, mayo and cheese. Mix. Spread into 9x13 greased pan. Top with crumbled crackers. Bake 350' for 40 mins.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHENSON2.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHENSON2.
Nutritional Info Amount Per Serving
- Calories: 379.1
- Total Fat: 19.6 g
- Cholesterol: 94.3 mg
- Sodium: 777.1 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.4 g
- Protein: 34.4 g
Member Reviews