Cucumber Chicken Boats
- Number of Servings: 1
Ingredients
Directions
1 medium cucumber, peeled1/2 cup wild rice1/2 chicken breast2 oz plain yogurt, low-fat1 tbsp dried coriander1 tsp ginger1 tsp garlic powder
Cut the cucumbers lengthwise and remove the seeds. Save the seeds.
Mix the yogurt with the garlic, ginger and coriander leaves. Add the rice, chicken and cucumber seeds. Mix well.
Fill the cucumbers with this mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user GARANAYA.
Mix the yogurt with the garlic, ginger and coriander leaves. Add the rice, chicken and cucumber seeds. Mix well.
Fill the cucumbers with this mixture.
Number of Servings: 1
Recipe submitted by SparkPeople user GARANAYA.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 2.5 g
- Cholesterol: 70.7 mg
- Sodium: 175.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.6 g
- Protein: 39.2 g
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