Slow Cooker Santa Fe Chicken
- Number of Servings: 8
Ingredients
1- 14.5 oz can (or 2 c) chicken broth1 can black beans1 c frozen corn1- 14.5 oz can Rotel tomatoes and chiles2 cloves garlic, minced1/2 onion, diced1 t garlic salt1 t cumin1 t onion powder1 t chili powder3 chicken breastssalt and pepper, to tasterice, cookedCheddar cheese (opt)green onions (opt)cilantro (opt)
1. Mix broth, beans, corn, Rotel, garlic, onions, and spices in a slow cooker; top with chicken.
2. Cook on high for 6 hours or low for 10 hours; shred chicken half an hour before serving and return to slow cooker.
3. Season with salt and pepper; serve over rice, topped with cheese and green onions or cilantro.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
2. Cook on high for 6 hours or low for 10 hours; shred chicken half an hour before serving and return to slow cooker.
3. Season with salt and pepper; serve over rice, topped with cheese and green onions or cilantro.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALLSWEETALI.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 1.8 g
- Cholesterol: 52.1 mg
- Sodium: 498.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.9 g
- Protein: 26.0 g
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