Mini Cheddar Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. red fingerling potatoes (about 12)1 Tbsp. melted butter1/4 tsp. salt1/4 tsp. freshly ground black pepper3 Tbsp. reduced fat extra sharp cheddar2 Tbsp. thinly sliced green onionCooking spray
Preheat broiler. Scrub the potatoes and place in a single layer in a microwave safe bowl. (Do NOT pierce the potatoes with a fork.) Cover the bowl with plastic wrap but do not allow the wrap to touch the food and vent. Microwave on high for 5-6 minutes. Let stand five minutes until cool enough to touch. Cut the potatoes in half. Drizzle evenly with butter and salt & pepper. Layer cut side up on a foil lined cookie sheet sprayed with PAM. Top evenly with cheese. Broil two minutes or until the cheese melts. Sprinkle evenly with green onions.
Serving Size: Each serving is 3 potato halves
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
Serving Size: Each serving is 3 potato halves
Number of Servings: 8
Recipe submitted by SparkPeople user NIKI778.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 2.3 g
- Cholesterol: 6.3 mg
- Sodium: 43.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g