Mini Cheddar Potato Skins

Name: Mini Cheddar Potato Skins Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 lb. red fingerling potatoes (about 12); 1 Tbsp. melted butter; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 3 Tbsp. reduced fat extra sharp cheddar; 2 Tbsp. thinly sliced green onion; Cooking spray

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Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 lb. red fingerling potatoes (about 12)1 Tbsp. melted butter1/4 tsp. salt1/4 tsp. freshly ground black pepper3 Tbsp. reduced fat extra sharp cheddar2 Tbsp. thinly sliced green onionCooking spray

Directions

Preheat broiler. Scrub the potatoes and place in a single layer in a microwave safe bowl. (Do NOT pierce the potatoes with a fork.) Cover the bowl with plastic wrap but do not allow the wrap to touch the food and vent. Microwave on high for 5-6 minutes. Let stand five minutes until cool enough to touch. Cut the potatoes in half. Drizzle evenly with butter and salt & pepper. Layer cut side up on a foil lined cookie sheet sprayed with PAM. Top evenly with cheese. Broil two minutes or until the cheese melts. Sprinkle evenly with green onions.

Serving Size: Each serving is 3 potato halves

Number of Servings: 8

Recipe submitted by SparkPeople user NIKI778.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving