Creamy Tomato Soup

Name: Creamy Tomato Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 cans of tomatoes in juice (14 oz cans); 1 large onion thinly sliced; 3 cloves of garlic crushed; 2 TBSP butter; 2/3 cup water; 2/3 cup heavy cream; 1 tablespoon of sugar; 1/4 teaspoon crushed red pepper; 1/2 teaspoon dried oregano; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cans of tomatoes in juice (14 oz cans)1 large onion, thinly sliced3 cloves of garlic, crushed2 TBSP butter2/3 cup water2/3 cup heavy cream1 tablespoon of sugar1/4 teaspoon crushed red pepper1/2 teaspoon dried oreganoSalt and pepper to taste

Directions

Melt butter in a medium soup pot. Add the thinly sliced onion and garlic and saute for 5-7 minutes until soft. Add the rest of the ingredients and simmer for 20-30 minutes. Using an immersion blender, puree the soup. Serve with bread.

Number of Servings: 6

Recipe submitted by SparkPeople user PATRICIAJANE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 9.1 g
Cholesterol: 28.2 mg
Sodium: 340.9 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.6 g
Protein: 2.6 g

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