Chicken tortilla soup

Name: Chicken tortilla soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 16
Ingredients: 2 15oz cans red kidney beans; 1 15oz can white beans; 1 15oz can black beans; 3 14.5 oz cans diced tomatos with green chilies; about 2.5 cups corn frozen or canned; 15oz water; 4 frozen boneless skinless chicken breasts; 1/2 cup dry taco seasoning; Optional-; Chedder cheese; Sour cream; Fritos or Tortilla Chips

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 16

Ingredients

2 15oz cans red kidney beans1 15oz can white beans1 15oz can black beans3 14.5 oz cans diced tomatos with green chiliesabout 2.5 cups corn frozen or canned15oz water4 frozen boneless, skinless chicken breasts1/2 cup dry taco seasoningOptional-Chedder cheeseSour creamFritos or Tortilla Chips

Directions

Stir together all ingredients in a 6qt crockpot, set for 6 hours.
chunck up chichen at about 5 hours, continue to cook for 1 more hour. Optional-serve with sour cream, chedder cheese, and fritos or tortilla chips

Serving Size: 16 1.5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LEAH9021.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving