Chili Spices
(5)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/2 teaspoon cayenne pepper1 teaspoon cumin, ground1 teaspoon garlic powder1/2 teaspoon smoked paprika3 tablespoons chili powder
Directions
Combine all into a small container, shake to mix. Store in a cool dry area for 6 months.

This recipe yields the equivalent of two packets of seasoning mix--enough for one large batch of chili or two regular size batches. Use as much or as little as you'd like, according to your taste preferences.

Serving Size: Makes 12 one teaspoon servings
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 7.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

Member Reviews
  • SWEESIN
     Thank you for this seasoning packet recipe. How do you know how much to use related to how much meat, etc. or do with just season to taste as I did. I also add additional cayenne to spice to taste of my family. I used free onions sauteed juice of precooked meat of my choice . - 12/30/11
  • RDOWE53
     i do this in the fall and use it over and over minus the garlic sub onion powder ..... - 12/30/11
  • 1GLENN1
     This is a good mix. I like to had some ginger also. - 1/9/12
  • CD8563643
     I think you just use as much as your recipe calls for. So if your recipe says to add 2 Tsp of chilli seasoning to your chilli then yo add 2 Tsp of this to your chilli. Personally, the more the better ! - 1/2/12
  • AKIMA06
     I am just curious as to how much of this spice combination you use for how much chili? - 12/30/11
  • ROTTLADY
     i can't handle spicy foods. They cause me all sorts of stomach issues. I used to be able to eat hot foods and had an iron stomach. - 12/30/11
  • LAURAB242
     Great combo for all sorts of things! Steak rub, tacos, flavoring brown rice and much more! - 12/30/11
  • DMSGLASS
     I've completely stopped using the seasoning mix packets for chili. this recipe is very similar to what i use when I make chili. - 12/30/11
  • LEANJEAN6
     Really nice! - 12/30/11
  • CHOIRBELLE
     i live alone but i always make a batch of chili in the winter and freeze in single serving containers... it's pretty bland by most chili lovers' standards so i will try this combo and see if it passes their muster...lol thanks! - 12/30/11
  • RUMBAMEL
     I haven't made this yet, but I have been looking for a chili recipe for ages that doesn't contain salt. I usually buy the low sodium ones from Old El Paso, but it's still pretty high. Thanks. - 12/30/11
  • NASFKAB
     Great help to me. - 1/20/20
  • PASTORDAN_ATDCC
     Yum - 5/29/17
  • CD12622314
     I also include Mexican oregano. Adds depth to the flavor. - 4/3/13

    Reply from CHEF_MEG (4/8/13)
    Great idea! Chef Meg




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