Pumpkin Spice Smoothie

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Half a can of canned pumpkin 1c. Soy milk6-8 oz. Nonfat Plain Greek Yogurt1 Tbsp. Vanilla Extract2 tsp. Pumpkin Pie Spice3 tsp. (or more or less to taste) Splenda2 Tbsp. Wheat Germ6 Ice Cubes (more or less to desired texture)
Directions
Place all ingredients in a blender and process until smooth.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NETTEINNJ.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 178.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.9 g

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