Greek Salad with Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz cooked shrimp1/4 cup of feta cheese1 cup shredded romaine lettuce3 med. crimini mushrooms sliced1/2 cup red bell pepper diced2 jumbo kalamata olives sliced1/4 cup cucumber diced2 tbsp Newman's Balsamic Vinaigrette
Directions
Tossed shrimp in hot skillet with pam and garlic herb seasoning.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ATWISTEDLIME.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 284.3
  • Total Fat: 14.6 g
  • Cholesterol: 199.1 mg
  • Sodium: 1,237.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 26.8 g

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