Greek Salad with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 oz cooked shrimp1/4 cup of feta cheese1 cup shredded romaine lettuce3 med. crimini mushrooms sliced1/2 cup red bell pepper diced2 jumbo kalamata olives sliced1/4 cup cucumber diced2 tbsp Newman's Balsamic Vinaigrette
Tossed shrimp in hot skillet with pam and garlic herb seasoning.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ATWISTEDLIME.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ATWISTEDLIME.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 14.6 g
- Cholesterol: 199.1 mg
- Sodium: 1,237.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.6 g
- Protein: 26.8 g
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