Stuffed Bell Peppers w/Turkey Sausage, Onion, Mushroom & Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1. 8 Bell Peppers (red, green, orange and yellow)2. 1 package fresh mushrooms3. 1 med Yellow Onion4. 2 small baked potatoes5. 1 jar Spaghetti Sauce (marina or other flavor)6. 9 links Jimmy Dean Turkey Sausage (fully cooked)7. 1 cup diced celery8. 3 tbsp olive oil9. 1 bunch cilantro10. Salt and pepper to taste.11. 1 tsp dried oregano
1. Wash vegetables.
2. Bake potatoes until almost cooked.
3. Pluck cilantro leaves.
4. Dice mushrooms, onions, celery and potatoes.
5. Sautee mushrooms, onions, celery and potatoes.
6. Dice sausage links.
7. Mix together sausage, mushrooms, onions, celery, potatoes and seasonings with all but 1/2 cup spaghetti sauce.
8. If the peppers do not sit upright, slice a very thin slice off the bottom. Dice and add to sausage mixture.
9. Slice off the tops of the bell peppers; discard the seeds. Spoon the sausage mixture into the peppers.
10. Arrange the peppers upright in the slow cooker or covered baking dish and place the tops over the filling.
11. Cook, covered until the peppers are tender enough: approx. 30 minutes in oven or 5 hours on low in crock pot on low.
Serving Size: Makes 8 Stuffed Peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SUEHUE16.
2. Bake potatoes until almost cooked.
3. Pluck cilantro leaves.
4. Dice mushrooms, onions, celery and potatoes.
5. Sautee mushrooms, onions, celery and potatoes.
6. Dice sausage links.
7. Mix together sausage, mushrooms, onions, celery, potatoes and seasonings with all but 1/2 cup spaghetti sauce.
8. If the peppers do not sit upright, slice a very thin slice off the bottom. Dice and add to sausage mixture.
9. Slice off the tops of the bell peppers; discard the seeds. Spoon the sausage mixture into the peppers.
10. Arrange the peppers upright in the slow cooker or covered baking dish and place the tops over the filling.
11. Cook, covered until the peppers are tender enough: approx. 30 minutes in oven or 5 hours on low in crock pot on low.
Serving Size: Makes 8 Stuffed Peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SUEHUE16.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 8.5 g
- Cholesterol: 20.6 mg
- Sodium: 410.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.0 g
- Protein: 8.7 g
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