Sponge Cake
- Number of Servings: 16
Ingredients
2 cups granulated sugar1 cup butter4 eggs2 tsp. vanilla essence3 cups flour1/2 tsp. baking soda1/2 tsp. baking powder1 tsp.cinnamon1 tsp. nutmeg1/2 tsp. salt1 tbsp. lemon juice1 cup milk
1. Sift together the flour, baking powder, baking soda and salt.
2. Cream sugar and butter until smooth.
3. Beat the eggs. Add one at a time.
Mix the lemon juice and milk.
Fold in a 1/3 flour and a 1/3 liquid, repeat.
Beat in the vanilla essence.
Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan.
Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SCKHAN01.
2. Cream sugar and butter until smooth.
3. Beat the eggs. Add one at a time.
Mix the lemon juice and milk.
Fold in a 1/3 flour and a 1/3 liquid, repeat.
Beat in the vanilla essence.
Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan.
Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SCKHAN01.
Nutritional Info Amount Per Serving
- Calories: 310.9
- Total Fat: 13.5 g
- Cholesterol: 78.0 mg
- Sodium: 107.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
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