MAKEOVER: Slow Cooker Marinara Chicken and Vegetables with Penne pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds boneless, skinless chickenbreasts4 cloves garlic, peeled and crushed4 tomatoes, chopped or one 14.5-ouncecan low-sodium tomatoes, drained4 medium ribs celery, diced (1 cup)2 small zucchini, diced (2 cups)1 bell pepper, cored, seeded, and dicedOne 18-ounce jar low-sodium marinarasauce1 tsp dried basil1 tsp dried thyme
1. Place the chicken in the slow cooker; add the
garlic, tomatoes, celery, zucchini, and pepper.
Pour the marinara sauce over all, and sprinkle
the basil and thyme on top.
2. Set the slow cooker on low and cook for 6
to 7 hours. Before serving, shred the chicken
with a fork.
garlic, tomatoes, celery, zucchini, and pepper.
Pour the marinara sauce over all, and sprinkle
the basil and thyme on top.
2. Set the slow cooker on low and cook for 6
to 7 hours. Before serving, shred the chicken
with a fork.
Nutritional Info Amount Per Serving
- Calories: 337.8
- Total Fat: 2.9 g
- Cholesterol: 65.7 mg
- Sodium: 146.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 8.1 g
- Protein: 34.8 g
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