Delicious Gluten Free Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup rice flour 3 tablespoons tapioca flour 1/3 cup potato starch 1 cup Almond Milk 1 packet sugar substitute 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon xanthan gum 2 eggs 3 tablespoons olive oil 2 cups water
In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Serving Size: Makes 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADORNIER.
Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.
Serving Size: Makes 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ADORNIER.
Nutritional Info Amount Per Serving
- Calories: 182.8
- Total Fat: 7.4 g
- Cholesterol: 61.2 mg
- Sodium: 357.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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