1-2-3 Pumpkin Butter for pumpkin pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 cups of fresh pumpkin puree1 cup granulated sugar sugar2 tsp pumpkin pie spice
This recipe calls for fresh pumpkin. I cut open the pumpkin, remove all the seeds and stringy material, cut it up in even sized chunks and place them in a pot with water. I boil the pumpkin on medium heat until the pumpkin is soft. I drain the water from the pumpkin and let the pumpkin cool to the touch.
Use a spoon to scrape the insides of the pumpkin from the shell. I use a cuisinart with a blade to puree the pumpkin.
In a stew pot, combine 3 cups of puree with 1 cup sugar and 2 tsp pumpkin pie spice. Cook the mixture on low-medium heat until it thickens up, about a half an hour.
This recipe makes enough for 2 pies. Note: I only have to add eggs and evaporated milk to make a filling.
Serving Size: Makes enough for 2 pies
Number of Servings: 2
Recipe submitted by SparkPeople user PERPETUALPLUM.
Use a spoon to scrape the insides of the pumpkin from the shell. I use a cuisinart with a blade to puree the pumpkin.
In a stew pot, combine 3 cups of puree with 1 cup sugar and 2 tsp pumpkin pie spice. Cook the mixture on low-medium heat until it thickens up, about a half an hour.
This recipe makes enough for 2 pies. Note: I only have to add eggs and evaporated milk to make a filling.
Serving Size: Makes enough for 2 pies
Number of Servings: 2
Recipe submitted by SparkPeople user PERPETUALPLUM.
Nutritional Info Amount Per Serving
- Calories: 466.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 871.9 mg
- Total Carbs: 119.2 g
- Dietary Fiber: 4.3 g
- Protein: 2.7 g
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