Gluten free baked pasta
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz rice pasta, cooked1 1/2 jars Ragu spaghetti sauce8 oz shredded cheese8 oz ricotta cheese1 egg1/2 lb ground beef
Mix pasta and 1/2 of sauce. Put a small layer of sauce on the bottom of a 9 x 13 dish. Mix ricotta and egg. Layer 1/2 of pasta, ricotta mixture, rest of sauce, then rest of pasta. Top with shredded cheese. Bake 350F for 30 min.
Serving Size: Makes 8 large helpings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.
Serving Size: Makes 8 large helpings
Number of Servings: 8
Recipe submitted by SparkPeople user CRISCIM.
Nutritional Info Amount Per Serving
- Calories: 779.2
- Total Fat: 31.4 g
- Cholesterol: 81.3 mg
- Sodium: 3,129.6 mg
- Total Carbs: 86.1 g
- Dietary Fiber: 11.0 g
- Protein: 31.3 g
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