Giada's Cranberry Cornmeal Cake (8 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: makes 6-8 servings (8 chosen for recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user CLEOLOVER.
3/4 cup unsalted butter (room temp)1 cup all-purpose flour1/2 cup yellow cornmeal1 tsp baking powder1/8 tsp sea salt1/4 cup orange zest3/4 cup dried cranberries, chopped1.25 cup sugar1/2 tsp vanilla extract4 large egg yolks2 large eggs
Serving Size: makes 6-8 servings (8 chosen for recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user CLEOLOVER.
Nutritional Info Amount Per Serving
- Calories: 437.2
- Total Fat: 21.3 g
- Cholesterol: 195.3 mg
- Sodium: 27.1 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 1.6 g
- Protein: 5.3 g
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