Confettie Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 cups frozen corn - thawed2 cups frozen edame - shelled - thawed2 large stalks celery - sliced crosswise1.5 c. green bell pepper - chopped1 c. sweet red pepper - chopped6-8 radishes - cut in half lengthwise and sliced thinly1/2 chopped cilantro leavesSalt to tase
NO COOKING!!!
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
Serving Size: 10- 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 14.2 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.5 g
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