Confettie Vegetable Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
4 cups frozen corn - thawed2 cups frozen edame - shelled - thawed2 large stalks celery - sliced crosswise1.5 c. green bell pepper - chopped1 c. sweet red pepper - chopped6-8 radishes - cut in half lengthwise and sliced thinly1/2 chopped cilantro leavesSalt to tase
Directions
NO COOKING!!!

Serving Size: 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DBBDANFORD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 136.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.5 g

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