Leftover Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups cut up turkey1 small stalk celery5 - 6in carrots cut up1 medium onion4 cloves of garlic6 cups chicken broth
place onions and garlic in a large stockpot and fry until tender add turkey, celery, carrots and chicken broth. bring to a boil. cook until carrots are tender.
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNY1DAY.
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNY1DAY.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 1.8 g
- Cholesterol: 29.2 mg
- Sodium: 1,014.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.6 g
- Protein: 12.2 g
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