Prosciutto Roll Ups

  • Number of Servings: 72
Ingredients
2 packages (6 oz total) Prosciutto - 12 slices2/3 pound Provolone cheese sliced very thin - 24 slices36 dried apricot halvesOptional: Fat-free Honey Mustard dressing for dipping
Directions
Cut each slice of Prosciutto crosswise into 6 strips. Cut each slice of Provolone into 3 strips. Encourage the apricots to be long and skinny, then cut each in half lengthwise. Place a strip of Prosciutto on top of each strip of Provolone, allowing the meat to peek off of one end a bit. On the other end, place one piece of apricot horizontally and roll the entire bundle from one end to the other. Secure with a toothpick. Arrange around a small bowl of fat-free Honey Mustard Dressing.

Serving Size: Makes 72 roll ups

Number of Servings: 72

Recipe submitted by SparkPeople user LIFEBECKONS.

Servings Per Recipe: 72
Nutritional Info Amount Per Serving
  • Calories: 23.9
  • Total Fat: 1.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 95.5 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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