Tuna Loaf

Name: Tuna Loaf Recipe
Yield: 4
Ingredients: 12 ounces water-packed tuna; 1 T. lemon juice; 1 cup crushed saltine crackers; 1.5 cups skim milk; 1 T. butter; 2 T. flour; 1 large egg beaten; 1/2 c. celery

Number of Servings: 4

Ingredients

12 ounces water-packed tuna1 T. lemon juice1 cup crushed saltine crackers1.5 cups skim milk1 T. butter2 T. flour 1 large egg, beaten1/2 c. celery

Directions

Add lemon juice to tuna. In a glass bowl in a microwave oven, heat milk, flour, and butter in until slightly thickened. Stir into tuna, together with the egg and celery. Bake in a greased baking dish at 350 degrees about 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANET1012.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 244.8
Total Fat: 6.9 g
Cholesterol: 79.3 mg
Sodium: 556.6 mg
Total Carbs: 17.6 g
Dietary Fiber: 0.8 g
Protein: 26.6 g

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