Chili (hcg)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
400g extra lean ground beef400g fresh tomatoes460g fresh mushrooms3 tbsp dehydrated onion1 tsp cayenne pepper1 tbsp chili powder
Directions
Brown the ground meat with the chili seasoning.
Puree 3/4 of the tomatoes & dice the rest.
Dump everything into a crock pot and stir.
Cook on low heat for 6+ hours.

Enjoy!

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 188.9
  • Total Fat: 5.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 107.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.1 g

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