Easy yellow Cake-no frosting
- Number of Servings: 12
Ingredients
2 ¼ cups all-purpose flour (do not sift the flour)1 ½ cups granulated sugar3 ½ teaspoons baking powder1-teaspoo n salt1 ¼ cups milk1tablespoo n & 1tsp Vegetable oil1 stick butter (not margarine), softened1-tablespoo n vanilla extract3 large eggs
Preheat oven to 350° Cut wax paper to fit the bottom of (3) 9 x 1 1/2-inch round pans. Spray the pans with cooking spray, place the wax paper in the pans and spray the paper. In a large mixing bowl combine the flour, sugar, baking powder and salt, mixing well. Measure the 1-1/4 cups of milk in a 2 cup measuring cup….then add enough vegetable oil to bring the liquid up to 1-1/3 cups. Add the milk/vegetable oil mixture, butter and vanilla to the flour mixture and beat with an electric mixer on medium to medium-high speed for 2 minutes, scraping sides of bowl as needed. Add the eggs and continue beating an additional 2 minutes. Pour batter into prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted near center of cake comes out clean, or until cake springs back when touched lightly in the center. Cool cakes on wire racks for 15 minutes; remove from pans and cool completely. Frost as desired.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 10.1 g
- Cholesterol: 20.5 mg
- Sodium: 401.1 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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