Tuna Casserole

Name: Tuna Casserole Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 (12 oz.) bag Ronzoni wide whole grain noodles; 1 T. salt; 8 oz. sliced fresh mushrooms; 1 medium onion chopped; 2 T. butter; 2 c. frozen peas; 2 (6 oz.) cans tuna in water; 1 (10 3/4 oz.) can Fit & Active cream of mushroom soup; 2 c. grated cheddar cheese; 1/2 c. skim milk; salt & pepper to taste; 1 c. breadcrumbs

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 (12 oz.) bag Ronzoni wide whole grain noodles1 T. salt8 oz. sliced fresh mushrooms1 medium onion, chopped2 T. butter2 c. frozen peas2 (6 oz.) cans tuna in water1 (10 3/4 oz.) can Fit & Active cream of mushroom soup2 c. grated cheddar cheese1/2 c. skim milksalt & pepper to taste1 c. breadcrumbs

Directions

Preheat oven to 400 degrees. Cook pasta until al dente. Dry saute mushrooms about 10 minutes. Saute onions and butter and place in bottom of 9 x 13 pan. Add all other ingredients except bread crumbs. Top with bread crumbs and cook for 20 minutes.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARMEN705.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 563.1
Total Fat: 19.8 g
Cholesterol: 66.8 mg
Sodium: 796.5 mg
Total Carbs: 64.8 g
Dietary Fiber: 8.4 g
Protein: 36.6 g

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