Grandpa Jack's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1# extra lean ground beef2 10.75 oz. cans tomato soup1 14.5 oz. can stewed tomatoes2 cans chili beans2 tbsp chili powder1 tsp cayenne (optional)1 medium onion4 soup cans water
Brown ground beef and drain well in colander. Add all ingredients together in a large pot. Bring to a boil. Reduce heat and simmer uncovered for about 1 hour or to desired consistency. Simmer longer for thicker chili. Remember to stir occasionally to keep bottom from burning. Add water while simmering if needed.
Serving Size: makes about 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCOTTSR1954.
Serving Size: makes about 10 one cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SCOTTSR1954.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 9.1 g
- Cholesterol: 31.3 mg
- Sodium: 791.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.5 g
- Protein: 14.4 g
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