Veggie Stew Beef Soup (no beef)

  • Number of Servings: 8
Ingredients
black beanspinto beanskidney beansstew veggiesmixed veggiesdiced tomatoesonion soup mixstew soup mixlentilssplit peas
Directions


Serving Size: makes 8 bowls

Number of Servings: 8

Recipe submitted by SparkPeople user RANDEEZY03.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 290.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,365.1 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 16.8 g
  • Protein: 15.7 g

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