Wheat Biscuits

Name: Wheat Biscuits Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: *Flour white 1 cup; *Whole Wheat Flour 1 cup; Baking Powder 4 tsp; Granulated Sugar 3 tsp; Butter unsalted .25 cup; Lactaid Milk nonfat 1 cup

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 12

Ingredients

*Flour, white, 1 cup *Whole Wheat Flour, 1 cup Baking Powder, 4 tsp Granulated Sugar, 3 tsp Butter, unsalted, .25 cup Lactaid Milk, nonfat, 1 cup

Directions

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.

Serving Size: 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user MISSTHEATRE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 117.7
Total Fat: 4.2 g
Cholesterol: 10.8 mg
Sodium: 173.9 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.5 g
Protein: 3.2 g

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