Tomato Ragout

Name: Tomato Ragout Recipe
Yield: 4
Ingredients: 2 plum tomatoes; 1 c. sliced zuchinni; 1 c. sliced eggplant; 1 c. sliced mushrooms; 1/2 c. chopped onion; oregano; basil; salt & pepper to taste

Number of Servings: 4

Ingredients

2 plum tomatoes1 c. sliced zuchinni1 c. sliced eggplant1 c. sliced mushrooms1/2 c. chopped onionoreganobasilsalt & pepper to taste

Directions

Wash, clean, and slice vegetables. Place all ingredients in a saute pan and cook until vegetables are tender.

Serving Size: Makes 2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARMEN705.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 101.0
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 12.5 mg
Total Carbs: 13.9 g
Dietary Fiber: 4.4 g
Protein: 3.8 g

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