Leek and Potato Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 quart chicken or turkey stock, fat free2 lbs. red potatoes, cubed1 tbs. butter1 1/2 leeks, sliced thin2 tbs. flour7 oz. ham steak, cubed1 c. skim milk1/2 c. cream
Cooked cubed potatoes in stock until tender. You may need to add a little water to cover potatoes.
Saute sliced leeks in butter until soft. Sprinkle with flour and stir until flour cooks for 2 minutes.
Add some stock to the leek mixture and stir. Then add leeks mixture to the potatoes. Add ham to heat. Add milk and cream and heat through.
This makes four large servings of 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLO.
Saute sliced leeks in butter until soft. Sprinkle with flour and stir until flour cooks for 2 minutes.
Add some stock to the leek mixture and stir. Then add leeks mixture to the potatoes. Add ham to heat. Add milk and cream and heat through.
This makes four large servings of 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLO.
Nutritional Info Amount Per Serving
- Calories: 362.0
- Total Fat: 13.1 g
- Cholesterol: 61.1 mg
- Sodium: 2,073.5 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 3.4 g
- Protein: 20.1 g
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