Jennifer's Super Easy Turkey Lasagna!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1 pound Ground turkey, 93% lean* 16 oz Simply Kraft Low Fat Cottage Cheese Small Curd* 2 cups Hill Country Fair Shredded Mozzarella Part-Skim* 24 oz Prego Roasted Garlic & Herb Tomato Sauce* 12 Barilla Oven Ready Lasagna Noodles* 1 cup water
Brown the ground turkey in a non stick pan.
Mix cottage cheese, 2 cups of sauce, 1.5 cups of mozzarella, browned turkey, and a cup of water in a large mixing bowl.
Spread 1/2 cup of sauce onto the bottom of your 9x11 pan. Layer 4 lasagna noodles and top with 1/3 of mixture. Repeat this process two more times until you have three nice layers.
Top with remaining 1/2 cup of sauce and remaining 1/2 cup of cheese.
Bake in oven at 375 for 45 minutes. Leave cool for at least 10-15 minutes.
Serving Size: I have this serving 8 as a full meal with salad (not included in calorie totals).
Number of Servings: 8
Recipe submitted by SparkPeople user CAPTAINJEN.
Mix cottage cheese, 2 cups of sauce, 1.5 cups of mozzarella, browned turkey, and a cup of water in a large mixing bowl.
Spread 1/2 cup of sauce onto the bottom of your 9x11 pan. Layer 4 lasagna noodles and top with 1/3 of mixture. Repeat this process two more times until you have three nice layers.
Top with remaining 1/2 cup of sauce and remaining 1/2 cup of cheese.
Bake in oven at 375 for 45 minutes. Leave cool for at least 10-15 minutes.
Serving Size: I have this serving 8 as a full meal with salad (not included in calorie totals).
Number of Servings: 8
Recipe submitted by SparkPeople user CAPTAINJEN.
Nutritional Info Amount Per Serving
- Calories: 430.1
- Total Fat: 13.6 g
- Cholesterol: 62.5 mg
- Sodium: 838.2 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.8 g
- Protein: 31.3 g
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