Shrimp, Bacon and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb(at least) raw deveined medium/large shrimp2 c of raw long grain white rice1/2 c green pepper1/2c chopped onionblack pepperSazonminced garlicgarlic saltonion powderBraggs Liquid Amino Acids8 Bacon strips
Prep Time may take longer if you are peeling your own shrimp.
Cook the peeled shrimp by boiling in water until pink.
Cook the bacon untik crispy and cut into pieces.
Add the shrimp, onions and bell pepper to the bacon mixture and brown for a bit.
Prepare your water, rice, garlic, bell pepper, shrimp, bacon and other seasonings in a large pot.
Cook the rice according to the package: allow to boil and then simmer for 20-30 mintues or until all the water is absorbed.
Let sit and rest for a bit and then serve with a vegetable and protein for a meal. Or eat as a main dish with a vegetable if you adjust the portion size to 1.5 cups per person.
Serving Size: Makes "6" 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ENGLTOFFEE.
Cook the peeled shrimp by boiling in water until pink.
Cook the bacon untik crispy and cut into pieces.
Add the shrimp, onions and bell pepper to the bacon mixture and brown for a bit.
Prepare your water, rice, garlic, bell pepper, shrimp, bacon and other seasonings in a large pot.
Cook the rice according to the package: allow to boil and then simmer for 20-30 mintues or until all the water is absorbed.
Let sit and rest for a bit and then serve with a vegetable and protein for a meal. Or eat as a main dish with a vegetable if you adjust the portion size to 1.5 cups per person.
Serving Size: Makes "6" 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ENGLTOFFEE.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 8.2 g
- Cholesterol: 134.8 mg
- Sodium: 680.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.9 g
- Protein: 25.2 g
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