Tuna Nicoise Salad Stuffed Pita
- Number of Servings: 1
Ingredients
Tuna, Canned in Water, .25 cup, solid or chunks (remove)Celery, raw, .25 cup, diced (remove)Black Olives, 9 jumbo (remove)Bread, pita, whole-wheat, 1 pita, small (4" dia) (remove)*Green Beans French style, .25 cup (remove)Red Ripe Tomatoes, .5 Italian tomato (remove)Balsamic Vinegar 1 Tablespoon
dice vegetables & olives, drain & flake tuna, sprinkle with balsamic vinegar.
put pita in toaster - it will puff open - split top of pita - stuff salad inside pita - enjoy while pita is warm...
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CAFECAMPUS.
put pita in toaster - it will puff open - split top of pita - stuff salad inside pita - enjoy while pita is warm...
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CAFECAMPUS.
Nutritional Info Amount Per Serving
- Calories: 209.0
- Total Fat: 6.3 g
- Cholesterol: 11.6 mg
- Sodium: 1,153.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.8 g
- Protein: 14.3 g
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