Sour Cream Enchiladas 12-12-11

  • Number of Servings: 10
Ingredients
Chicken (Garlic Herb) - Hy-Vee Rotisserie Chicken, 4 oz (remove)*KRAFT Four Cheese Mexican Cheese, 56 gram (remove)*Corn tortillas (Mission brand, extra thin, yellow corn, 6"), 8 serving (remove)*Frontera Tomatillo Salsa, 32 tbsp (remove)*Poblano Pepper, Raw (1 Pepper), 1 serving (remove)Spinach, fresh, 1 package (10 oz) (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)*Dairy - Daisy Light Sour Cream (2 Tbsp), 2 serving (remove)
Directions

Serving Size: Makes 10 Individual Enchiladas

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 132.3
  • Total Fat: 7.0 g
  • Cholesterol: 29.3 mg
  • Sodium: 995.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.8 g

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