Sour Cream Enchiladas 12-12-11
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 Individual Enchiladas
Chicken (Garlic Herb) - Hy-Vee Rotisserie Chicken, 4 oz (remove)*KRAFT Four Cheese Mexican Cheese, 56 gram (remove)*Corn tortillas (Mission brand, extra thin, yellow corn, 6"), 8 serving (remove)*Frontera Tomatillo Salsa, 32 tbsp (remove)*Poblano Pepper, Raw (1 Pepper), 1 serving (remove)Spinach, fresh, 1 package (10 oz) (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)*Dairy - Daisy Light Sour Cream (2 Tbsp), 2 serving (remove)
Serving Size: Makes 10 Individual Enchiladas
Nutritional Info Amount Per Serving
- Calories: 132.3
- Total Fat: 7.0 g
- Cholesterol: 29.3 mg
- Sodium: 995.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.9 g
- Protein: 10.8 g
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