Crock Pot lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Lasagna noodles - oven ready1lb ground beef2 cans traditional spagetti sauce1 bag (2cps) part skim mozzarella shredded cheese16 oz cottage cheese
cook ground beef, drain grease, mix in sauce.
mix together your cheeses
In your crock pot:
1. spray pot with no stick cooking spray
2. using about 1/4 of the sauce mixture cover the bottom of the pot.
3. add approximately 1/3 of your cheese mixture (spread accross sauce)
4. add lasagna noodles (if you break them up they fit better)
Repeat steps 2 times (3-4 layers)
cook in crockpot on low for 4 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.
mix together your cheeses
In your crock pot:
1. spray pot with no stick cooking spray
2. using about 1/4 of the sauce mixture cover the bottom of the pot.
3. add approximately 1/3 of your cheese mixture (spread accross sauce)
4. add lasagna noodles (if you break them up they fit better)
Repeat steps 2 times (3-4 layers)
cook in crockpot on low for 4 hours.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KHELSLEY77.
Nutritional Info Amount Per Serving
- Calories: 490.0
- Total Fat: 24.0 g
- Cholesterol: 68.0 mg
- Sodium: 1,180.0 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 4.8 g
- Protein: 18.2 g
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