Easy Chicken & Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 celery ribs, chopped1 c. sliced, fresh carrots2 cans (14 oz each) chicken broth, 1 can milk1/2 tsp. poultry seasoning1/8 tsp. pepper1 lb. chicken breast, cooked, cubed or shredded 1 2/3 c. reduced-fat biscuit mix2/3 c. 2% milk
In a Dutch oven coated with cooking spray, saute carrots and celery for 5 minutes. Stir in the broth, 1 can milk, poultry seasoning, and pepper. Bring to a boil. Reduce heat. Simmer, uncovered. Add the chicken.
For dumplings, combine biscuit mix and milk. Drop by Tbsp. into simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover while simmering).
Serves 4 (about 1 1/2 c. plus 4-5 dumplings each)
Serving Size: 4 (1 1/2 c.) servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAWRIGHT26.
For dumplings, combine biscuit mix and milk. Drop by Tbsp. into simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover while simmering).
Serves 4 (about 1 1/2 c. plus 4-5 dumplings each)
Serving Size: 4 (1 1/2 c.) servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAWRIGHT26.
Nutritional Info Amount Per Serving
- Calories: 301.5
- Total Fat: 7.0 g
- Cholesterol: 27.0 mg
- Sodium: 1,272.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.4 g
- Protein: 14.5 g
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