Honey Whole-Wheat Sandwich Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup warm water (not too hot or it will kill the yeast)1/8-1/4 cup honey 1 tablespoon olive oil 2 1/4 cups whole-wheat flour1/4 teaspoon salt1/2 packet or 1 ¼ teaspoons yeast1 Tablespoon wheat gluten1 Large Egg (Optional)
We made this in a bread machine, however we had also just used the bread machine to mix the dough and then turned it into a prepared loaf pan for a more traditional bread.
Let Yeast, gluten, egg (if using) warm to room temperature.
Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. Set the Machine to Large Wheat Loaf and walk away!
Serving Size: Approximately 12 2 oz. slices
Let Yeast, gluten, egg (if using) warm to room temperature.
Put wet ingredients into Bread Machine first, then add flour. Create a well in flour and add yeast and gluten. Set the Machine to Large Wheat Loaf and walk away!
Serving Size: Approximately 12 2 oz. slices
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 1.9 g
- Cholesterol: 15.4 mg
- Sodium: 55.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.1 g
- Protein: 4.5 g