Brown "Mexican" Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C Uncle Ben's Instant Brown Rice1 3/4 C low sodium chicken broth0.25 C frozen corn0.25 C salsa 1/4 t cumin1/4 t cayenne pepper
Add rice, chicken broth and corn to pot and bring to boil. Cover & simmer until only a little bit of liquid left. Add salsa & seasonings. Simmer covered until all liquid is gone.
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user COURTCHEEKS.
Serving Size: Makes 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user COURTCHEEKS.
Nutritional Info Amount Per Serving
- Calories: 271.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 518.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 3.6 g
- Protein: 7.1 g
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