Mango Tango Smoothie

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Frozen peaches, pears, pineapple (with pineapple juice), grapes cherries, fruit juice from concentrate (water, concentrated pear and/or grape juice), exotic mango juice (in a blend of fruit juice), Plain stirred Yoghurt (skim milk, whey protein concentrate, modified corn starch and active bacterial culture).
Directions
1. Pour 1 cup of frozen fruits in a blender.
2. Pour 1/2 cups of exotic mango juice.
3. Pour 1/2 cups of Plain Yoghurt.

Serving Size: 2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHUBOOM18.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 233.3
  • Total Fat: 0.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 108.3 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

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