Apple Cranberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6-8 apples (stayman, fuji, or granny smith) cored and chopped--at least 4 cups1 cup fresh cranberries1 cup light cranberry or apple juice1 cup oats2 tablespoons light margarine1/4 cup Splenda brown sugar blend1 tablespoon cinnamon or apple pie spice2 packets Splenda
Chop apples and place in large glass baking pan. Add washed cranberries on top. Sprinkle with 2 packets splenda and cinnamon. Pour cranberry juice on top of fruit.
In microwave, heat margarine and Splenda brown sugar blend for 30 seconds in a microwave safe bowl. Remove from microwave and stir in 1 cup (or more) oats until all are coated. Then spread over the fruit mixture.
Cook in 350 degree oven for 30-45 minutes until golden brown on top and fruit is soft.
Serving Size: 8-- 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENGB.
In microwave, heat margarine and Splenda brown sugar blend for 30 seconds in a microwave safe bowl. Remove from microwave and stir in 1 cup (or more) oats until all are coated. Then spread over the fruit mixture.
Cook in 350 degree oven for 30-45 minutes until golden brown on top and fruit is soft.
Serving Size: 8-- 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EILEENGB.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 32.9 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.3 g
- Protein: 1.4 g
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