Turkey with Green Chile and Tortilla Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 2 cups leftover turkey, cut into bite-size pieces* 2 cans Campbell's Cream of Chicken Soup* 1.5 cup water* 12 Mission Corn tortillas, shredded into small pieces* 8 Canned Roasted Green Chiles* 2 TBSP Chopped onion, dried * 2 Cups Shredded Cheddar Cheese
First, chop the leftover turkey into bite-size pieces. Shred 12 Corn Tortillas into bite-size pieces. Chop green chiles into bite-size pieces, removing the seeds if you would like it to be less spicy. Shred 16 oz. cheddar cheese, or more or less to taste.
Combine turkey, green chiles, 2 cans of Cream of Chicken Soup, and 1 to 1.5 cups water in a bowl.
Layer: tortilla pieces, turkey and soup mixture, and cheese on top. Add another layer of tortillas, turkey mixture, and cheese in an oven-safe casserole dish.
Cover and bake for 35 minutes or until hot and cheese is melted.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDETOBE123.
Combine turkey, green chiles, 2 cans of Cream of Chicken Soup, and 1 to 1.5 cups water in a bowl.
Layer: tortilla pieces, turkey and soup mixture, and cheese on top. Add another layer of tortillas, turkey mixture, and cheese in an oven-safe casserole dish.
Cover and bake for 35 minutes or until hot and cheese is melted.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIDETOBE123.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 11.6 g
- Cholesterol: 59.0 mg
- Sodium: 1,346.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.6 g
- Protein: 17.8 g
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