Italian Christmas Cookies
- Number of Servings: 60
Ingredients
COOKIES5 eggs1 1/2 cups butter, melted and cooled (about 10 minutes)5 cups flour1 3/4 cups sugar2 teaspoons baking powder1 teaspoon vanilla1 tablespoon orange or lemon extractICING2 cups confectioners' sugar3 to 4 tablespoons milkA drop of anise extract (optional)Sprinkles
In a medium bowl, whisk together the eggs. Add the melted butter and whisk to blend. Set the bowl aside.
In a large bowl, stir together the flour, sugar, and baking powder. Make a well in the center of the dry ingredients and add the egg mixture, the vanilla, and the orange or lemon extract. Knead the dough (or mix it with a wooden spoon) until shiny, about 2 minutes. Cover the bowl with waxed paper and let the dough stand at room temperature for about 20 minutes.
Heat the oven to 350F. Form the dough into tablespoon-size balls and set them on a lightly greased baking sheet. Bake on the center oven rack until golden brown around the edges, about 12 minutes (or 15 minutes for crispier cookies). Makes about 5 dozen cookies.
For the icing: In a small bowl, combine the sugar, milk, and anise extract, if using. Stir with a wooden spoon until smooth. When the cookies are completely cool, brush the tops with icing and immediately apply the sprinkles before the icing sets. When the icing is dry, stack the cookies on a tray to make a towering tree.
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user MPACE89.
In a large bowl, stir together the flour, sugar, and baking powder. Make a well in the center of the dry ingredients and add the egg mixture, the vanilla, and the orange or lemon extract. Knead the dough (or mix it with a wooden spoon) until shiny, about 2 minutes. Cover the bowl with waxed paper and let the dough stand at room temperature for about 20 minutes.
Heat the oven to 350F. Form the dough into tablespoon-size balls and set them on a lightly greased baking sheet. Bake on the center oven rack until golden brown around the edges, about 12 minutes (or 15 minutes for crispier cookies). Makes about 5 dozen cookies.
For the icing: In a small bowl, combine the sugar, milk, and anise extract, if using. Stir with a wooden spoon until smooth. When the cookies are completely cool, brush the tops with icing and immediately apply the sprinkles before the icing sets. When the icing is dry, stack the cookies on a tray to make a towering tree.
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user MPACE89.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 5.1 g
- Cholesterol: 27.6 mg
- Sodium: 55.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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