The Best Ever Ice Cream Cake

Name: The Best Ever Ice Cream Cake Recipe
Yield: 10
Ingredients: 1 box of Reduced Fat Ritz Crackers; 2 sticks of butter (I use Brummel & Brown equivalent); 1/4 cup of Splenda; 2 small boxes of SF French Vanilla pudding; 1/2 gallon of SF French Vanilla ice cream; 1 8 oz tub SF Cool Whip

Number of Servings: 10

Ingredients

1 box of Reduced Fat Ritz Crackers2 sticks of butter (I use Brummel & Brown equivalent)1/4 cup of Splenda2 small boxes of SF French Vanilla pudding1/2 gallon of SF French Vanilla ice cream1 8 oz tub SF Cool Whip

Directions

Melt the butter. Add 3 sleeves of crumbled ritz crackers and 1/4 cup of Splenda. Mix well and then place in the bottom of a regular cake pan. Keep 1/4 cup crumbs to garnish the top. Let ice cream sit out in a bowl to soften (not melted, just slightly softened). When the ice cream has softened, add the two boxes of French Vanilla pudding mix to ice cream. Add in a little more than half of the cool whip to the ice cream/pudding mixture. Mix well until smooth and then place on top of your ritz crust. Just add the remianing cool whip over the top and garnish with the remaining crumbs. Refrigerate at once (do not freeze).

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 296.8
Total Fat: 15.2 g
Cholesterol: 57.7 mg
Sodium: 256.3 mg
Total Carbs: 38.3 g
Dietary Fiber: 0.5 g
Protein: 5.5 g

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