Low fat Bisquick pancake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups Bisquick1/2 cup Chobani plain yogurt4 egg whites1 cup potato water3 tsp of Splenda
Mix ingredients and cook in frying pan using 1 tbsp olive oil
Serving Size:�1/4 cup batter
Serving Size:�1/4 cup batter
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 347.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.3 g
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