Low fat Bisquick pancake

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  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups Bisquick1/2 cup Chobani plain yogurt4 egg whites1 cup potato water3 tsp of Splenda
Directions
Mix ingredients and cook in frying pan using 1 tbsp olive oil

Serving Size:�1/4 cup batter

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 347.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.3 g

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