Dijon Chicken stuffed with Prosciutto and Fontina herpderp

(1)
  • Number of Servings: 2
Ingredients
Basil Pesto Sauce (1 oz)0.25 x 1 ounce (28g)Cheese, fontina0.5 x 1 ounce (28g)Chicken, broilers or fryers, breast, meat only, raw6.0 x 1 ounce (28g)Mustard, prepared, yellow1.0 x 1 tsp or 1 packet (5g)Oil, olive, salad or cooking1.0 x 1 tsp (4g)Panko - 1/8 cup1.0 x Custom Food (8g)Prosciutto ham - 1 thin slice1.0 x Custom Food (10g)
Directions
Serving Size: serves 2
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 212.1
  • Total Fat: 7.9 g
  • Cholesterol: 59.9 mg
  • Sodium: 250.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.0 g

Member Reviews
  • HERPDERP5
    good - 1/27/12