White Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beans, great northern, 2 cupWater, tap, 8 cup (8 fl oz)Onions, raw, 1 cup, choppedBay Leaf, 1 tsp, crumbledSage, ground, .5 tspOregano, ground, .5 tsp*Braggs Liquid Aminos, 6 tsp
Put beans and water in large pot. Bring to boil, turn off heat and let rest for 1 hour. Or, soak over night.
Add onions, bay leaf, sage, oregano, and Bragg's. Return to boil, reduce hear and cook covered for at least 3 hours or until beans are soft. Add a dash of liquid smoke at the end of the cooking time, if desired.
Serving Size: 6 (1 1/3 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITREASUREIT.
Add onions, bay leaf, sage, oregano, and Bragg's. Return to boil, reduce hear and cook covered for at least 3 hours or until beans are soft. Add a dash of liquid smoke at the end of the cooking time, if desired.
Serving Size: 6 (1 1/3 cup) servings
Number of Servings: 6
Recipe submitted by SparkPeople user ITREASUREIT.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 367.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.7 g
- Protein: 5.3 g
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