Pumpkin Persimmon Pancakes

Name: Pumpkin Persimmon Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups Bisquick Heart Smart mix; 1 cup lactose-free fat-free milk; 1 large egg; 1 cup pumpkin puree cooked; 2 tsp granulated sugar; 2 tsp unpacked brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground cloves; 1 medium fuyu persimmon ripe

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cups Bisquick Heart Smart mix1 cup lactose-free, fat-free milk1 large egg1 cup pumpkin puree, cooked2 tsp granulated sugar2 tsp unpacked brown sugar1 tsp vanilla extract1 tsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp ground cloves1 medium fuyu persimmon, ripe

Directions

Mix ingredients, through cloves, together in a mixing bowl until just combined. Chop your persimmons into a fine dice. Fold them into the batter. In a skillet over medium heat, drop batter by 1/3 cupfuls and cook until batter is dry along the sides. Flip pancake and cook until the other side is done, about 1 minute.

Serving Size:�1 pancakes (1/3 cup batter)

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 104.0
Total Fat: 1.8 g
Cholesterol: 15.4 mg
Sodium: 237.0 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

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