Quiche Lorraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust: 3/4 C All Purpose Flour1/2 C Mazola Oil1/4 C COLD Water1/2 tsp SaltFilling:~2 Cups Ham (Ground)2 Slices of Bacon, Crisply cooked and crumbled1 C Shredded Swiss Cheese1/3 C Finely Chopped Onion4 Large Eggs2 C whipping (heavy) cream1/4 tsp Salt1/4 tsp Black Pepper1/8 tsp Ground Red Pepper (Cayenne)
Crust:
Mix together the oil and the water until cloudy.
Pour liquid mixture into the Flour.
Stir until dough is made - roll out for crust
Filling:
1. Heat Oven to 425 degrees
2. Prepare Pastry - Ease into quiche dish, 9X1 1/2 inches
3. Grind Ham up in a food processor
4. Sprinkle bacon, cheese, onion and ham in pastry-lined quiche dish. Beat eggs slightly; beat in remaining ingredients. Pour into quich dish.
5. Back 15 minutes
6. Reduce oven temperature to 300 degrees. Bake about 30 minutes more
**Let stand for10 minutes before cutting
Serving Size: Makes 8 - 150g Servings
Mix together the oil and the water until cloudy.
Pour liquid mixture into the Flour.
Stir until dough is made - roll out for crust
Filling:
1. Heat Oven to 425 degrees
2. Prepare Pastry - Ease into quiche dish, 9X1 1/2 inches
3. Grind Ham up in a food processor
4. Sprinkle bacon, cheese, onion and ham in pastry-lined quiche dish. Beat eggs slightly; beat in remaining ingredients. Pour into quich dish.
5. Back 15 minutes
6. Reduce oven temperature to 300 degrees. Bake about 30 minutes more
**Let stand for10 minutes before cutting
Serving Size: Makes 8 - 150g Servings
Nutritional Info Amount Per Serving
- Calories: 457.3
- Total Fat: 40.0 g
- Cholesterol: 180.5 mg
- Sodium: 575.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.5 g
- Protein: 13.3 g
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